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Cream Cake

Stage 1

Preheat oven to 350 degrees F (175 degrees C). Oil a 9×9-inch square skillet

Stage 2

Beat eggs in a little bowl until exceptionally thick. Add the sugar and the vanilla, beating great.

Stage 3

Join the flour, heating powder, and salt. Add the flour blend in three sections, substituting with the whipping cream, blending until consolidated. Empty the hitter into the pre-arranged skillet.

Stage 4

Heat in preheated stove until a toothpick embedded close to the middle confesses all, 30 to 40 minutes.