Preheat oven to 350 degrees F (175 degrees C). Oil a 9×9-inch square skillet
Beat eggs in a little bowl until exceptionally thick. Add the sugar and the vanilla, beating great.
Join the flour, heating powder, and salt. Add the flour blend in three sections, substituting with the whipping cream, blending until consolidated. Empty the hitter into the pre-arranged skillet.
Heat in preheated stove until a toothpick embedded close to the middle confesses all, 30 to 40 minutes.