Preheat the broiler and spot two preparing sheets on top of one another and line with material paper.
In a medium pot, add water, earthy colored sugar, salt, and margarine. Spot pot over medium warmth.
When it’s stewing, rush in the flour.
Mix the mixture around with a wooden spoon and cook briefly on low warmth.
Join eggs and vanilla in a container and whisk.
Utilizing a wooden spoon, add a little egg combination into the batter. Mix and crush.
Keep adding the eggs until joined.
Move mixture to a cake sack fitted with a star spout.
Cautiously pipe mixture into churros on the dish, leaving two creeps between each churro.
Heat the churros until brilliant brown and afterward let the cooked churros rest for 10 minutes.
Take the churros and add each or two churros in turn to a Ziplock sack loaded up with sugar, cinnamon, and salt. Throw until all around covered.
Partake in the churros with hot cocoa or frozen yogurt. Utilize some paper towels simply in the event that it gets somewhat muddled!