Add the wheat starch and the yogurt to a dish and blend them. At the point when they are totally blended, add the flour and the preparing powder. Indeed blend the fixing sand at last add the prepared saffron and blend the fixings. The last combination ought to be neither too thick nor excessively powerless. Utilize a to isolate the batter from conceivable non-broke up bits of wheat starch. Cover the dish with saran wrap for something like 60 minutes. After some time, little air pockets should be shaped on the blend.
Prior to searing the combination, blend the fixings once again. Preheat some oil in a skillet and when the oil is adequately hot (to check in case it is sufficiently hot, add a limited quantity of the blended fixings. On the off chance that it got puffy and greater rapidly, it implies the oil is sufficiently hot), add the blended fixings to the oil utilizing an expendable baked good pack or a dispensable plastic dish for sauce. Structure little circles and make an adjusted shape.
At the point when the two sides look brilliant (the shading probably won’t change a ton. Relax), remove the sweet from the griddle and put it in some syrup (the syrup mustn’t be cold). put the Zulbia inside the syrup at the same time. It will give the sweet a pleasant shading. After certain minutes, remove it from the syrup and utilize a sifter to allow the additional syrup to trickle.